Menu

Starters

  • Hot Spinach & Artichoke Dip ^

    Served with hot pita chips tossed with Parmesan and parsley. 9

  • Onion Rings ^

    Served with ranch dressing. 8

  • Crab Cake Appetizer

    Broiled jumbo lump crab cake with a lemon caper sauce. 12

  • Caribbean Shrimp

    Sautéed shrimp, drizzled with homemade salsa ranch dressing, served with fresh mango salsa, sour cream, guacamole, and salsa served on crispy tortilla chips. 12

  • Nachos

    Choice of chili, chicken or black beans topped with cheese, sour cream, guacamole, salsa, green onions & jalapeños. 11

  • Cheese Fries

    With bacon and green onions, served with ranch dressing. 7

    With chili and sour cream. 9

  • Fried Chicken Tenders

    Served with honey mustard dressing and fries. 10

  • Smoked Buffalo Chicken Wings

    Served with carrots, celery and bleu cheese dressing. 9

  • Crab Dip

    Served with hot pita chips tossed with Parmesan and parsley.

    12

  • Chicken Quesadilla

    Served with salsa and sour cream

    Small 8

    Large 10

    Add guacamole 1.00

    Sub steak 3

  • Fried Calamari

    Flash-fried calamari; served with remoulade and warm marinara sauce. 12

  • Rose’s Homemade Tomato Basil Soup or Chicken Corn Chowder

    Cup 3

    Bowl 4

  • Soup of the Day

    Homemade daily

    Cup 3

    Bowl 4

  • Chips & Guacamole ^

    8

  • Chips & Salsa ^

    5

  • Homemade Chili

    Topped with cheese, sour cream, green onions & tortilla chips

    Cup 4

    Bowl 6

  • Small Summer Salad

    Cherry tomatoes, red onions, avocados, romaine and baby greens, tossed with champagne vinaigrette. 7

  • House Salad or Small Caesar Salad ^

    6

^ Denotes Vegetarian Item

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnes, especially if you have certain medical conditions.