- Add a House/Caesar Salad To Any Entrée 2.95
- To-Go food is always full price, $1.50 charge for split orders. Crab Cake Sandwich and Tuna Sandwich always full price.
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Cajun Shrimp Platter
Flash fried shrimp, dusted with cajun seasoning; served with
French fries, cole slaw and cocktail sauce 14.95Surf N’ Turf *
6 oz. grilled flat iron steak and a broiled jumbo lump crab
cake; served with French fries, cole slaw and Creole
mustard sauce 18.95
BBQ Half Chicken
With red bliss potato salad 13.95
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Rib-eye *
12 oz. Rib-eye steak with a mushroom demi-glace; served
with Andouille potato pancakes and grilled asparagus 20.95Meatloaf Dinner
Two slices of homemade meatloaf smothered with gravy; served with mashed potatoes & collard greens and garnished with fried onions 12.95
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Jamaican Jerk Chicken
7-oz. boneless ranch chicken breast rubbed with jerk seasoning and sautéed with onions and peppers in a tangy hot sauce; served over Cajun rice 11.95
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Crab Cake Dinner *
Two broiled crab cakes made with jumbo lump crabmeat, served with Creole mustard, French fries and cole slaw 20.95
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Blackened Catfish *
Farm-raised catfish filet seasoned with Cajun spices; served with Cajun rice and collard greens 12.95
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Fish & Chips
Beer-battered cod filets served with French fries, cole slaw and tartar sauce 12.95
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Roast Turkey Dinner
Topped with gravy; served with homemade stuffing, mashed potatoes, vegetables and a side of cranberry sauce 12.95
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BBQ Ribs
Grilled baby back ribs with Sweet Baby Ray’s BBQ sauce, served with collard greens and macaroni & cheese
Half-rack 12.95
Full-rack 19.95
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Paella *
Mussels, shrimp, chicken, scallops, Andouille sausage, diced tomatoes, green peppers, onions, & peas tossed with saffron rice (sorry, no substitutions) 15.95
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Grilled Salmon *
Fresh Salmon filet; served with wild rice, fresh vegetables and a lobster cream sauce; (available blackened) 15.95
Sides:
Homemade Cole Slaw 2.25
Vegetable of the Day 2.25
Cajun Rice 2.25
Mashed Potatoes 2.25
French Fries 2.25
Collard Greens 2.25
Baked Potato 2.25
Wild Rice 2.25
Roasted Red Potatoes 2.25
Asparagus 2.25
Macaroni & Cheese 3.25
^ Denotes Vegetarian Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

