- Add a House/Caesar Salad To Any Entrée 3
- To-Go food is always full price, $1.50 charge for split orders. Crab Cake Sliders are always full price.
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Chicken N' Waffles
All white meat (2 pieces), homemade buttermilk waffe, topped with maple syrup gravy15
Louisana Gumbo
A medley of vegetables, Andouille sausage, chicken, shrimp; over white rice 14
- Smoked BBQ Platter
BBQ Spareribs, pulled pork sliders, buffalo wings, homemade Carolina BBQ sauce, coleslaw 15
Ahi Grilled Tuna*
Fresh Tuna (medium rare), basmati rice, sauteed broccoli, wasabi aioli and ginger sesame soy sacue 17
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Jamaican Jerk Chicken
7-oz. boneless ranch chicken breast rubbed with jerk seasoning and sautéed with onions and peppers in a tangy hot sauce; served over Cajun rice 13
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Crab Cakes
Two broiled crab cakes made with jumbo lump crabmeat, served with Creole mustard, French fries and cole slaw 22
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Blackened Catfish
Farm-raised catfish filet seasoned with blackened spices; served with cornbread, Cajun rice and collard greens 14
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Fish & Chips
Beer-battered cod filets served with French fries, cole slaw and tartar sauce 14
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Roast Turkey Dinner
Topped with gravy; served with homemade stuffing, mashed potatoes, vegetables and a side of cranberry sauce 14
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BBQ Ribs
Grilled baby back ribs with Sweet Baby Ray’s BBQ sauce, served with cornbread, collard greens and macaroni & cheese
Half-rack 15
Full-rack 21
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Paella *
Mussels, shrimp, chicken, scallops, Andouille sausage, diced tomatoes, green peppers, onions, & peas tossed with saffron rice (sorry, no substitutions) 18
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Grilled Salmon *
Fresh Salmon filet; served with broccoli and crab mac n' cheese with a Rosemary cream sauce; (available blackened) 17
Sides:
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Homemade Cole Slaw 3
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Basmati Rice 3
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Vegetable of the Day 3
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Cajun Rice 3
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Mashed Potatoes 3
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French Fries 3
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Collard Greens 3
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Baked Potato 3
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Asparagus 3
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Macaroni & Cheese 4
Loaded Baker (cheese, bacon, sourcream and butter) 4
Sweet Potato Fries 4
^ Denotes Vegetarian Item
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

