Hot Crab Dip
Served with Garlic Bread
$45.00++ Per Quart
Bruschetta
Served with Seasoned Garlic Bread
$22.00++ Per Quart
PLATTERS & SANDWIcHES
Small: Approximately 40 Guests; Medium: Approximately 60 Guests; Large: Approximately 80 Guests
| Vegetable & Cheese Platter OR Fruit && Cheese Platter |
| Small $75.00++ |
Medium $100.00++ |
Large $175.00++ |
Homemade Turkey& Roast Beef Platter
Whitlow'’s Famous Roast Turkey and Roast Beef Cooked on Premises, Sliced Deli Style
Served with Appropriate Condiments & Cocktail Rolls |
| Small $125.00++ |
Medium $175.00++ |
Large $250.00++ |
Antipasto Platter
Marinated Olives, Mushrooms, Tomatoes, Artichokes, Cappicola Ham, Mortadella, Salami, Roasted Red Peppers, melon with Prosciutto, Fresh Pears and Parmesan, Fresh Mozzarella & Provolone Cheese |
| Small $125.00++ |
Medium $175.00++ |
Large $250.00++ |
Mini Pulled Pork Sandwiches
Make Your Own Sandwiches with Our Famous BBQ Pulled Pork, Served with Cole Slaw & Miniature Rolls |
| $15.00++ Per Pound (Serves 5), Minimum of 3 Pounds |
HOT APPETIZERS
$30.00++ Per 25 Pieces
Meatballs
Choice of Sauces to be served with Savory Marinara Sauce and Parmesan Cheese
Buffalo Chicken Wigns
Large Wings tossed with our homemade BUFFALO Sauce, Served with Carrots, Celery & Bleu Cheese Dressing
Spanakopita
Spinach, Feta Cheese, Cream Cheese and a Touch of Garlic Wrapped in Phyllo Dough & Baked
Jalapeno Poppers
Served with Ranch Dressing
$50.00++ Per 25 Pieces
Beef Skewers
Served with a Sesame Ginger Sauce
Chicken Skewers
Served with Peanut Sauce
Southern Fried Chicken Tenders
Served with Honey Mustard Sauce
Mushroom in a Puff Pastry
Mushrooms in a sauce wrapped in Puff Pastry and Baked
SEAFOOD APPETIZERS
$75.00++ Per 25 Pieces
Mini Crab Cakes
Whitlow’s Homemade Lump Crab Cakes, Miniature Size! Served with Creole Mustard Sauce
MARKET PRICE++ Per 25 Pieces
Shrimp Cocktail
Large Peeled Shrimp, Steamed in Sam Adams Lager, Served with our Spicy Cocktail Sauce, Lemons and Saltines
Poached Whole Salmon
Fresh Poached Atlantic Salmon with a dill cream sauce
$85.00++
SALADS
Flank Steak Pasta Salad
Marinated Beef atop Sesame Lo-Mein Noodles & Scallions on a Bed of Mesclun
$9.00++ Per Person, Minimum of 20 Guests
Caesar Salad
Romaine Lettuce, Caesar Dressing, Homemade Croutons & Parmesan Cheese
$3.00++ Per Person, Minimum 20 Guests
With Chicken - Add $3.00++ Per Person
With Blackened Salmon - $5.00++ Per Person
Southwest Chicken Salad
Strips of Chicken, Served over a Bed of Black Beans, Corn & Grilled Onions
$7.00++ Per Person
House Salad
Lettuce, Shaved Carrots, Diced Tomatoes, Red Onions, Homemade Croutons & Assorted Dressings
$3.00++ Per Person, Minimum 20 Guests
ENTREES
Paella
Mussels, Scallops, Shrimp, Clams, Andouille Sausage & Chicken, Diced Tomatoes, Green Peppers, Onions & Peas in Spanish Rice - Sorry, No Substitutions!
$16.95++ Per Person, Minimum of 20 Guests
Baked Salmon
$16.95++ Per Person, Minimum of 20 Guests
Roast Turkey with Stuffing
White & Dark Meat, topped with Gravy; Served with Fresh Cranberry Sauce and Stuffing
$12.95++ Per Person, Minimum of 20 Guests
Honey Baked Ham
Served with Freshly Baked Rolls & Assorted Mustards
$9.95++ Per Person, Minimum of 20 Guests
Herb Roasted Flank Steak
Cooked Medium Served with Freshly Baked Rolls
10.95++Per Person, Minimum of 20 guests
PASTAS
Margarita Chicken with Penne
Tequila-Marinated Chicken, Penne Pasta Spring Onions & Diced Tomatoes Tossed in a Jalapeno Cream Sauce
$12.95++ Per Person, Minimum of 20 Guests
Porobello Pesto Ravioli
Ravioli Stuffed with Portobello Mushrooms, Topped with Mozzarella Cheese, Provolone Cheese & Fresh Tomatoes in a Basil Cream Sauce
$12.95++ Per Person, Minimum of 20 Guests
EXTRA SIDES
Homemade Cole Slaw
Mashed Potatoes
Macaroni & Cheese
Potato Salad
Cole Slaw
$3.00++ Per Person
